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List of Current Matches
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SummaryTypeSourceDate Added  
Listeria monocytogenes (Website) Website FDA 20-Jun-2006 More Info Go To
A quantitative microbiological risk assessment on Salmonella in meat [1]: Source attribution for human salmonellosis from meat [2] - Scientific Opinion of the Panel on Biological Hazards (PDF) Website EFSA 13-Aug-2010 More Info Go To
A Regulator's Manual for Applying HACCP Principles to Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management Systems (Website) Website FDA 24-Aug-2009 More Info Go To
A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products (PDF) Document FSIS 24-Aug-2009 More Info Go To
AMI Fact Sheet: What is E. coli O157:H7? (PDF) Document AMI 29-Jul-2009 More Info Go To
AMI Thermal lethality sheet (Website) Model AMI 20-Jun-2006 More Info Go To
An Outbreak of Food-borne Gastroenteritis Caused by Clostridium perfringens Carrying the cpe Gene on a Plasmid (PDF) Document Other 24-Aug-2009 More Info Go To
Assessing the Prevalence of Salmonella enterica in Poultry Hatcheries by Using Hatched Eggshell Membranes (Website) Website Other 13-Aug-2010 More Info Go To
B14006: Assessment of the ability of Clostridium perfringens strains to produce enterotoxin after exposure to defined environmental conditions (Website) Website FSA 24-Aug-2009 More Info Go To
Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook - Escherichia coli O157:H7 (Website) Website FDA 29-Jul-2009 More Info Go To
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