List of Current Matches
|
| Summary | Type | Source | Date Added | | |
|
4 Steps to Food Safety (Website)
| Website |
US FS
| 16-Aug-2024 |
More Info
|
Go To
|
|
A quantitative microbiological risk assessment on Salmonella in meat [1]: Source attribution for human salmonellosis from meat [2] - Scientific Opinion of the Panel on Biological Hazards (PDF)
| Website |
EFSA
| 13-Aug-2010 |
More Info
|
Go To
|
|
A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products (PDF)
| Document |
FSIS
| 24-Aug-2009 |
More Info
|
Go To
|
|
A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products (Executive Summary) (PDF)
| Document |
FSIS
| 16-Aug-2024 |
More Info
|
Go To
|
|
A swift Quantitative Microbiological Risk Assessment (sQMRA) tool (Website)
| Model |
JIFSAN Food Risk
| 16-Aug-2024 |
More Info
|
Go To
|
|
About Four Steps to Food Safety (Website)
| Website |
CDC
| 16-Aug-2024 |
More Info
|
Go To
|
|
About Escherichia coli Infection (Website)
| Website |
CDC
| 29-Jul-2009 |
More Info
|
Go To
|
|
Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood (Meeting report) (Website)
| Website |
JEMRA
| 16-Aug-2024 |
More Info
|
Go To
|
|
AMI Fact Sheet: What is E. coli O157:H7? (Website)
| Website |
AMI
| 29-Jul-2009 |
More Info
|
Go To
|
|
An Outbreak of Food-borne Gastroenteritis Caused by Clostridium perfringens Carrying the cpe Gene on a Plasmid (PDF)
| Document |
JJID
| 24-Aug-2009 |
More Info
|
Go To
|
|