List of Current Matches
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| Summary | Type | Source | Date Added | | |
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Listeria monocytogenes (Website)
| Website |
FDA
| 20-Jun-2006 |
More Info
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Go To
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A quantitative microbiological risk assessment on Salmonella in meat [1]: Source attribution for human salmonellosis from meat [2] - Scientific Opinion of the Panel on Biological Hazards (PDF)
| Website |
EFSA
| 13-Aug-2010 |
More Info
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Go To
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A Regulator's Manual for Applying HACCP Principles to Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management Systems (Website)
| Website |
FDA
| 24-Aug-2009 |
More Info
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Go To
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A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products (PDF)
| Document |
FSIS
| 24-Aug-2009 |
More Info
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Go To
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AMI Fact Sheet: What is E. coli O157:H7? (PDF)
| Document |
AMI
| 29-Jul-2009 |
More Info
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Go To
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AMI Thermal lethality sheet (Website)
| Model |
AMI
| 20-Jun-2006 |
More Info
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Go To
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An Outbreak of Food-borne Gastroenteritis Caused by Clostridium perfringens Carrying the cpe Gene on a Plasmid (PDF)
| Document |
Other
| 24-Aug-2009 |
More Info
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Go To
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Assessing the Prevalence of Salmonella enterica in Poultry Hatcheries by Using Hatched Eggshell Membranes (Website)
| Website |
Other
| 13-Aug-2010 |
More Info
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Go To
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B14006: Assessment of the ability of Clostridium perfringens strains to produce enterotoxin after exposure to defined environmental conditions (Website)
| Website |
FSA
| 24-Aug-2009 |
More Info
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Go To
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Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook - Escherichia coli O157:H7 (Website)
| Website |
FDA
| 29-Jul-2009 |
More Info
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Go To
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