Predictive Microbiology Information Portal   PMIP Home Getting Started Overview of Predictive Microbiology PMIP Tutorial Resource Locator Locator Help Pathogen Modeling Program PMP Tutorial Project Scientists ComBase You are here: PMIP Home / Resource Locator / Resource Details   Resource Details ID: 137 (Added: 24-Aug-2009) Source: USDA/Food Safety and Inspection Service (FSIS) Type: Document Title: A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products URL: Description: This document contains an executive summary of "A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products". Format: PDF Applies to: Organisms Foods Clostridium perfringens Ready-to-Eat Meat and Poultry   FSIS.USDA.gov | ARS.USDA.gov