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Resource Details

ID:137 (Added: 24-Aug-2009)
Source:USDA/Food Safety and Inspection Service (FSIS)
Type:Document
Title:A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products
URL:
Description:
Format:PDF
Applies to: Organisms Foods
Clostridium perfringens
Ready-to-Eat Meat and Poultry
 
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