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Resource Details

ID:151 (Added: 13-Aug-2010)
Source:European Food Safety Authority (EFSA)
Type:Website
Title:A quantitative microbiological risk assessment on Salmonella in meat [1]: Source attribution for human salmonellosis from meat [2] - Scientific Opinion of the Panel on Biological Hazards
URL:
Description:
Format:PDF
Applies to: Organisms Foods
Salmonella spp.
Food type not specified
 
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