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Resource Details
ID:
88
(Added:
29-Jul-2009
)
Source:
US Food and Drug Administration (FDA)
Type:
Website
Title:
Bad Bug Book (Second Edition): Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins (2012)
URL:
Description:
The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.
Format:
Website
Applies to:
Organisms
Foods
Clostridium perfringens
Escherichia coli
Listeria monocytogenes
Salmonella spp.
Organism not specified
Always List
FSIS.USDA.gov
|
ARS.USDA.gov