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Resource Details

ID:	125 (Added: 24-Aug-2009)
Source:	US Food and Drug Administration (FDA)
Type:	Website
Title:	A Regulator's Manual for Applying HACCP Principles to Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management Systems
URL:
Description:	This Annex provides guidance for determining food safety hazards in foods and/or food preparation processes at retail.
Format:	Website

Applies to:	Organisms	Foods
	Always List	Always List