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Resource Details
ID:
125
(Added:
24-Aug-2009
)
Source:
US Food and Drug Administration (FDA)
Type:
Website
Title:
A Regulator's Manual for Applying HACCP Principles to Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management Systems
URL:
Description:
This Annex provides guidance for determining food safety hazards in foods and/or food preparation processes at retail.
Format:
Website
Applies to:
Organisms
Foods
Always List
Always List
FSIS.USDA.gov
|
ARS.USDA.gov